The food of the province of Alajuela includes a really varied menu, however there are dishes that make this province stand out.
Rice pudding. "Arroz con leche"
This dessert is made with milk, rice, sugar, butter and cinnamon. Many people add raisins to it. It is very famous in town festivals.
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Stews are also characteristic of the area. The most famous are pork, beef, and gallina achiotada.
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The picadillos are the sensation. The potato and chayote are the most requested. Perfect to have with coffee!
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Pozol is a dish made with corn, pork and vegetables.
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The drinks are not far behind! The rompope of this place is very well known; it is a drink made of milk, egg, cinnamon, and the secret ingredient... rum.
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And the most important thing about Alajuela; its mangos and other fruits. In this province stands out the production of fruits. Orotina is well known for its fruit and seed stalls.
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